1. Pour the chilled whipped cream into a small basin.
2. Weigh the fine sugar.
3. Pour into the whipped cream and beat with an electric whisk.
4. Just send it to 8 for distribution.
5. Brush off the powder from Xuemei Niang's skin.
6. Put it on the small round cup.
7. Put some cream and then blueberry sauce.
8. Cut the cake into a round shape and place it on top of the blueberry sauce.
9. Pinch Xuemei Niang's skin diagonally.
10. Just buckle upside down on the paper mold.
This kind of ready-made Xuemei Niang has a thicker skin, so you can focus on it when pinching it to avoid breaking.