Mango Xuemei Niang

by Q pig baby

5.0 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

4

I ate this dessert Xuemei Niang once in a dessert shop and fell in love with it. Its outer surface is a layer of sweet and soft transparent glutinous rice flour skin, which is wrapped with a piece of fresh fruit flesh, as well as sweet and slippery butter frost. The frozen taste is intriguing like a girl. Inadvertently, I saw that there were ready-made snow plums for sale. I bought a pack without hesitation. Then I went to the supermarket and chose an imported Vietnamese mango (very sweet and juicy). I made it for my family during the holiday. ~ Great!

Ingredients

700g Xuemei Niangpi
1 piece Mango
10g Soft White Sugar

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85g Light Cream

Mango Xuemei Niang

1. Prepare ingredients and tools

2. Weigh 85 grams of whipped cream

3. Add 10 grams of caster sugar

4. Beat with ice water until hard foaming

5. Peel the mango and cut into small pieces

6. Take a piece of snow plum nanny skin and remove the cornstarch sticking on the surface

7. Use the chiffon cake mold to hold up the snow plum nanny skin, and spoon in the right amount of cream

8. Put a piece of mango

9. Wrap it up with the opening facing down

10. Put it in the refrigerator and freeze for more than 2 hours before eating, it tastes better

Tips:
The flesh is cut neatly, so that it does not protrude when wrapped, and is smooth and neat.

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