Mango Xuemei Niang

Mango Xuemei Niang

1. Prepare ingredients and tools

2. Weigh 85 grams of whipped cream

3. Add 10 grams of caster sugar

4. Beat with ice water until hard foaming

5. Peel the mango and cut into small pieces

6. Take a piece of snow plum nanny skin and remove the cornstarch sticking on the surface

7. Use the chiffon cake mold to hold up the snow plum nanny skin, and spoon in the right amount of cream

8. Put a piece of mango

9. Wrap it up with the opening facing down

10. Put it in the refrigerator and freeze for more than 2 hours before eating, it tastes better

Tips:

The flesh is cut neatly, so that it does not protrude when wrapped, and is smooth and neat.