1. Ingredients are prepared.
2. Put the whipped cream in a cream siphon bottle with liquid nitrogen and shake the flower mouth up and down several times.
3. Put Xuemei Niangpi in the care.
4. Squeeze in the cream and add the mango.
5. Squeeze the cream on the mango.
6. wrap up.
7. Finished picture.
Tips:1. The cream can be beaten with a whisk. I use a siphon cream jar to beat the cream because I make coffee.
2. Put the wrapped Xue Mei Niang in the refrigerator and taste better after eating.
