1. Take a family portrait. First whipped the whipped cream, and then put the whipped cream in the refrigerator to freeze.
2. Cut the mango into large pieces.
3. Prepare a semicircular vessel, I use a tart box. The whipped cream can be frozen for about ten minutes. Spread the Xuemei Niang skin, put cream and mango on it. First pick up the four corners and squeeze, then pick up the other corners and squeeze them together.
4. Close her mouth down, tidy it up, and the fat and white Xue Meiniang is done. Put it in a sealed box and keep it in the refrigerator. It tastes better after one hour.