1. Prepare the required ingredients
2. Put the eggs, milk, sugar, and salt into the bread bucket in turn, pay attention to the opening of the refined salt and sugar, put in the bread flour, dig a small hole and put in the yeast
3. Start the kneading program, add butter after the two programs
4. Take out the fermented dough, press and exhaust gently
5. Divide the dough into two equal parts
6. Roll out the dough
7. Sprinkle with dried blueberries
8. Roll it up again
9. Round
10. Put the two doughs into the mold together
11. Put it in the oven to ferment
12. Ferment to completion, preheat the oven for 5 minutes, 170 degrees, bake for 30 minutes
Tips:Tips:
1. The baking time and temperature should be set in combination with your own oven
2. The sweet and sour toast with dried blueberries is delicious
3. The dried blueberries inside can also be replaced with other favorite dried fruits
