Blueberry Toast

Blueberry Toast

by yxeg5

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

The weather is cold and the appetite is greatly increased. The daily breakfast is particularly important. I made a blueberry toast today and it was very popular with my family. The anthocyanins in blueberries have a good health effect on the eyes, can promote the regeneration of TV purple in the cells of the retina, protect the lens, and prevent severe myopia and retinal detachment. It is helpful for people who drive at night, people who stare at the screen for a long time, and people who overuse their eyes. "

Ingredients

Blueberry Toast

1. Weigh all the ingredients.

Blueberry Toast recipe

2. The accessories are also ready, soak the dried blueberries with rum until soft. The egg liquid and the main ingredient are an egg, the main ingredient is 40 grams of eggs, and the remaining egg liquid is reserved for the final surface of the bread. Prepare a little butter and coconut flour.

Blueberry Toast recipe

3. In a larger container, place the liquid ingredients on the bottom, sugar, salt, and flour in the middle, and yeast powder on the top.

Blueberry Toast recipe

4. Stir with chopsticks until there is no dry powder.

Blueberry Toast recipe

5. Put it in the bread machine and set up custom kneading for 20 minutes.

Blueberry Toast recipe

6. Then add the softened butter and continue mixing for 40 minutes.

Blueberry Toast recipe

7. Divide the mixed dough into 5 equal parts and let relax for 15 minutes.

Blueberry Toast recipe

8. The butter melted into a liquid.

Blueberry Toast recipe

9. Take a dough and roll it into slices, brush with a layer of butter, sprinkle with a layer of coconut flour, and put a few blueberries.

Blueberry Toast recipe

10. Make 5 pieces one by one and stack them together.

Blueberry Toast recipe

11. Cut into quarters and put them in a toast mold vertically.

Blueberry Toast recipe

12. Put it into the oven for fermentation.

Blueberry Toast recipe

13. Brush the surface of the fermented bread dough with egg liquid, sprinkle a layer of coconut flour, and sprinkle more blueberries.

Blueberry Toast recipe

14. Preheat the oven at 175 degrees, the lower and middle level, and bake up and down for about 30 minutes.

Blueberry Toast recipe

15. Cover with tin foil when baking for about 15 minutes, and then proceed for 15 minutes until cooked.

Blueberry Toast recipe

16. The characteristic of this bread is that it is fermented only once, and the production process is relatively short.

Blueberry Toast recipe

17. It's very soft, and the structure is great.

Blueberry Toast recipe

Tips:

Only one fermentation process has shortened a lot of time. Relatively time-saving.

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