Blueberry Toast
1.
Weigh all the ingredients.
2.
The accessories are also ready, soak the dried blueberries with rum until soft. The egg liquid and the main ingredient are an egg, the main ingredient is 40 grams of eggs, and the remaining egg liquid is reserved for the final surface of the bread. Prepare a little butter and coconut flour.
3.
In a larger container, place the liquid ingredients on the bottom, sugar, salt, and flour in the middle, and yeast powder on the top.
4.
Stir with chopsticks until there is no dry powder.
5.
Put it in the bread machine and set up custom kneading for 20 minutes.
6.
Then add the softened butter and continue mixing for 40 minutes.
7.
Divide the mixed dough into 5 equal parts and let relax for 15 minutes.
8.
The butter melted into a liquid.
9.
Take a dough and roll it into slices, brush with a layer of butter, sprinkle with a layer of coconut flour, and put a few blueberries.
10.
Make 5 pieces one by one and stack them together.
11.
Cut into quarters and put them in a toast mold vertically.
12.
Put it into the oven for fermentation.
13.
Brush the surface of the fermented bread dough with egg liquid, sprinkle a layer of coconut flour, and sprinkle more blueberries.
14.
Preheat the oven at 175 degrees, the lower and middle level, and bake up and down for about 30 minutes.
15.
Cover with tin foil when baking for about 15 minutes, and then proceed for 15 minutes until cooked.
16.
The characteristic of this bread is that it is fermented only once, and the production process is relatively short.
17.
It's very soft, and the structure is great.
Tips:
Only one fermentation process has shortened a lot of time. Relatively time-saving.
