1. Put all the dough materials except blueberries and small walnuts into the bread machine, and start the dough fermentation process
2. After the dough fermentation process is over, take it out and flatten and exhaust
3. Then fold it in half horizontally
4. Fold it in half vertically, with the half-fold face down
5. Knead the dough lightly and round it
6. After fermenting to double size, cut into 2 pieces, and then round.
7. Put it in the baking tray, put it in the oven at 45 degrees, and ferment it for 40 minutes.
8. Then open and bake, the oven temperature is about 170 degrees, 40 minutes, that's it!
9. The finished product is out
Tips:The oven time is adjusted according to your own oven temperament. If the temperature is too high, you can cover it with tin foil!
