Blueberry Yam Cake

Blueberry Yam Cake

by Shangshizhiwen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

"The Harem: Ruyi's Royal Love in the Palace" has been released several times, but it has not yet reached the end. If you want to come to the TV series, you will not be able to see it until next year or even the next year at the earliest. It seems that we are waiting for the purple fans to see through, but we can only comfort our hearts with books. It is rare to have such a book now, which can meticulously describe ancient costumes, details, food, poetry and books, etc., after reading it, I have a feeling of reading "A Dream of Red Mansions" again.

There is Meizhuang in front, and Hailan in this book. They are all women with proud temperament and looking down at their hearts. They can understand early on that the so-called Jun En is just a momentary pleasure, and people who are born incapable of concentrating are doomed to not be affectionate. One is deep in love, if not, how can one be called deep in love?

Zhuo Wenjun’s "Bai Tou Yin" awakened Sima Xiangru’s sweet dream, and Mrs. Fang’s desperate drinking of vinegar ruined Tang Taizong’s win over the hearts of the people. Such staunch and exclusiveness seemed so shocking in that era, but it also made people understand the depth of love. , Only the only one can repay.

She likes Meizhuang, and she also yearns for the jujube mud yam cake she loves. Yam is beneficial to the stomach, invigorating the spleen, strengthening the kidneys and beautifying the skin. Su Rili’s mother always steams some iron yam to eat at intervals. But like the jujube mud yam cake, which is a little more complicated to make, her old man disdains the time-consuming tricks. Only if I love to be a Die Food like this, I can have this leisurely love.

In order to match the bread, jams are often available at home. Although the jujube paste is more nutritious, it will be more time-consuming and laborious to make by hand, so I lazily used blueberry sauce to make the blueberry yam cake which is more time-saving and labor-saving. It’s just that the blueberry sauce I bought before is average, the color is reddish, and there are no large fruit pieces. If there is a better blueberry sauce to match, it will definitely look more beautiful.

The sweet and glutinous yam cake is as white as jade, and the sweet and sour blueberry jam is crimson in color. Such a small dessert that is eye-catching and nourishing, even if it is tasted by the little lord in the palace, it must be a compliment. This is really amazing. Ok~~"

Ingredients

Blueberry Yam Cake

1. Wash the yam and peel it.

Blueberry Yam Cake recipe

2. Cut into several sections.

Blueberry Yam Cake recipe

3. Put it in the pot, cover the lid, and steam until the water is boiled.

Blueberry Yam Cake recipe

4. Add some water to the blueberry sauce and mix thoroughly to form a sauce.

Blueberry Yam Cake recipe

5. Take the steamed yam out and put it in a container.

Blueberry Yam Cake recipe

6. Use a spoon to press into a puree.

Blueberry Yam Cake recipe

7. Put in the right amount of sugar.

Blueberry Yam Cake recipe

8. Add a pinch of salt. Stir evenly and knead out any lumps.

Blueberry Yam Cake recipe

9. Use a mold to cut the yam mud into pieces.

Blueberry Yam Cake recipe

10. Place the cut yam cake on the plate.

Blueberry Yam Cake recipe

11. Drizzle with blueberry sauce evenly.

Blueberry Yam Cake recipe

12. Simply decorate with silver beads and biscuits.

Blueberry Yam Cake recipe

Tips:

1. Wear gloves after peeling the yam. Direct contact with your hands will cause itching.

2. It is better to choose ordinary yam, and the thicker taste is better. The iron rod yam is not as soft as ordinary yam after steaming.

3. Adjust the steaming time according to the thickness of the yam, generally between 25-50 minutes, the thicker the time, the longer. It can also be cut into smaller pieces to shorten the steaming time, or steamed in a pressure cooker can also shorten the time.

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