Boil Small Sea Fish

Name: Boil Small Sea Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small fish; Some Small yellow croaker; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Vinegar; Some Cooking Wine; Some Sugar; Some salt; Some Aniseed

by Mint

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For me, an authentic Tianjin native, I can't do without fish and shrimp. And sometimes eating fish is even more cost-effective than eating vegetables! Buy some small fish, boil the small yellow croaker, and it will taste delicious. "

Boil Small Sea Fish

1. main ingreadient.

2. Clean up the small sea fish, dip them in dry flour and set aside.

3. Heat the oil and place a large flap. Put small sea fish to fry.

4. Deep-fry the small sea fish until golden brown on both sides, deep-fried.

5. Put green onion, ginger, garlic, sugar, and a little salt.

6. Cook the sauce with soy sauce, cooking wine, and vinegar, quickly cover the pot and boil the fish. (If you feel that the juice is low, you can add some hot water)