Boiled Arctic Shrimp

Name: Boiled Arctic Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Arctic shrimp; 5g ginger; 1 tablespoon Cooking Wine; 1/2 a spoon Balsamic vinegar; 1/2 a spoon Soy sauce

by Original Life•Home

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I haven't eaten Arctic shrimp for a long time, and I have been thinking about beef and mutton recently, and have completely forgotten it. Wandering on the Hema APP on Double Eleven, I remembered that there is still this kind of creature, and there are also online activities. How can I miss the best of both worlds? There are many ways to eat Arctic shrimp, but I think it will destroy its freshness. You don’t need a complicated cooking process, just boil it directly, and eat it as it is.

Ingredients

300g Arctic Shrimp
5g Ginger
1 tablespoon Cooking Wine
1/2 a spoon Balsamic Vinegar
1/2 a spoon Soy Sauce

Boiled Arctic Shrimp

1. After thawing the Arctic shrimp, rinse it with clean water several times, and control the water for use.

2. Boil water in a pot, cut a few slices of ginger into it, and add a spoonful of cooking wine to remove the fishy smell of shrimp

3. Pour in the washed shrimp, blanch it for 2 minutes, remove it and put it on a plate

4. If you like to eat with sauce, you can adjust the sauce. Cut 1 large slice of ginger and chop into ginger velvet, then add half a spoon of balsamic vinegar soy sauce to make a dipping sauce, and you can feast in just a few minutes