Boiled Asparagus
1.
Pinch off the older part of the asparagus and wash it;
2.
Pour an appropriate amount of water to a boil; add the asparagus to blanch;
3.
After about 1-2 minutes, observe whether the asparagus is ripe; if the asparagus is ripe, turn off the heat;
4.
Take out the asparagus and place it on the plate;
5.
Add seasonings in a bowl: mix an appropriate amount of light soy sauce, olive oil, and apple cider vinegar, and stir well;
6.
Pour the seasoning on the asparagus; [Boiled Asparagus] is ready!
Tips:
1. The seasoning can be adjusted according to personal preference;
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