Boiled Asparagus

Boiled Asparagus

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Asparagus enjoys the reputation of being the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than ordinary fruits and vegetables. No wonder the price is so high, 10 yuan a small handful; there are many ways to choose raw juice When eating asparagus as it is, boiled.

Ingredients

Boiled Asparagus

1. This is asparagus

Boiled Asparagus recipe

2. After washing, use a skin scraper to remove the old skin on the rhizome;

Boiled Asparagus recipe

3. Pour water into the pot, put an appropriate amount of salt and a little oil, add the asparagus to blanch the water after boiling;

Boiled Asparagus recipe

4. Take out the asparagus in about 1 minute; if you can’t judge whether it is raw or ripe, come out and bite the rhizome and snap it off at once;

Boiled Asparagus recipe

5. Pour the steamed fish soy sauce on the asparagus;

Boiled Asparagus recipe

6. Place green onion and white silk, put a few pieces of dried red pepper, and decorate a little;

Boiled Asparagus recipe

7. Pour olive oil into a rice spoon and heat it over a low heat;

Boiled Asparagus recipe

8. When the oil smokes, pour it on the green onion while it is hot;

Boiled Asparagus recipe

Tips:

Asparagus needs to peel off the old skin from the rhizomes, and do not blanch it for too long.

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