Boiled Bee Hoon with Salted Duck Egg and Cucumber
1.
Ingredients: Cucumber, rice noodles, cooked salted duck eggs (the yolk and egg whites have been dug out).
2.
Wash the cucumber and peel it.
3.
Cut into slices on the chopping board.
4.
Pour the oil in the pot to heat, add the cut cucumber and stir fry.
5.
Then, add an appropriate amount of water to a boil.
6.
Then, add the rice noodles and the scooped out egg yolk and egg whites, stir and boil.
7.
Finally, add the right amount of salt.
8.
Add the right amount of MSG.
9.
Season to mix and serve.