Boiled Beef

Name: Boiled Beef
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g beef; 200g Green bean sprouts; 1 celery; 1 stage shallot; 1 piece ginger; 5 cloves garlic; 2 tablespoons Pixian Doubanjiang; 2 tablespoons Soy sauce; Some salt; 2 tablespoons Cooking Wine; 1 tablespoon starch; 1 tsp Chicken noodles

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The boiled beef that I ate outside looks like a piece of oil (I don’t know if it’s cooking oil). Every time I eat it, I need a bowl of water to rinse the meat, but it loses its flavor and looks more like The same as boiled vegetables. But what we make ourselves at home is different. We can change the side dishes as we like, and we have the final say on what we want to eat and how much oil we put in. You don’t have to eat boiled beef that you don’t know if it’s cooking oil, and you don’t have to eat boiled boiled beef.

Boiled Beef

1. Wash the beef and cut into slices. Cut green onion into sections, slice ginger, and slice garlic.

2. Put it into the container, add cooking wine, light soy sauce, dark soy sauce, salt, and grab it with your hands.

3. Add 1 scoop of starch and mix well.

4. Wash the mung bean sprouts and celery, and blanch them under boiling water. Put it in the dish.

5. When the water is separated, the beef slices can be blanched until they change color, and they can be fished out. They are easy to harden after a long time.

6. Put it on the blanched mung bean sprouts and celery.

7. Heat up the wok and add oil, add the bean paste and stir fry to get the red oil.

8. Add green onion, ginger and garlic, stir-fry for a fragrant flavor, add water to a boil, pour on the meat slices, and sprinkle with chili.

9. Put an appropriate amount of oil in a pot, heat it, and pour it on the chili noodles and pepper noodles before serving. The spicy and fragrant boiled beef is ready.

Tips:
Don't wait for the blanched beef to boil before putting it in the pan. Remove the color immediately. The meat will get old after a long time.