Boiled Beef
by Confused Only Love
Favorite
Difficulty
Easy
Time
30m
Serving
2
Some spicy food is good for your skin
1. The main materials are ready
2. Beef slices into thin slices of equal size, mince ginger and garlic, wash celery and lettuce, cut into sections and drain for later use
3. Put the sliced beef into a bowl, add salt, ginger, soy sauce, cooking wine, pepper, and finally add phoenix-marked potato starch, mix well and marinate for 20 minutes
4. While the beef is marinating, add water to the pot to bring to a boil, blanch the cut vegetables until they are broken, remove and drain, and put them in the bottom of the bowl for later use
5. Put the oil in the wok and heat until 70% hot, and slowly fry the Xiapi County Doubanjiang over medium heat until fragrant.
6. Add cooking wine and some minced garlic, stir well, add water, add 1 tablespoon of light salt soy sauce and 2 teaspoons of sugar to boil, then blanch the marinated meat slices in the red oil soup.
7. Use phoenix balls to thicken potato starch before serving, and put the soup in a bowl filled with vegetables
8. Then evenly sprinkle the dried chili section, the remaining minced garlic, chopped green garlic, chopped green onion, chili powder, and pepper powder, heat up an appropriate amount of oil, and pour on it.
Tips:The beef is tender and delicious
