1. Wash all the side dishes and cut them into pieces that fit the size. Prepare
2. Beef slices, add 2 grams of salt, 1 gram of sugar, 1 teaspoon of cooking wine, 2 teaspoons of cornstarch, appropriate amount of oyster sauce, appropriate amount of light soy sauce. Marinate for about 20 minutes.
3. Pepper powder, peppercorns, peppercorns (crushed), dried chilies (cut with scissors), ginger, garlic, and bean paste. Prepare
4. Boil water and add 1 teaspoon of salt. Blanch the dishes slightly
5. Hot in the pot
6. Potato chips are cooked in turn
7. Just after the water
8. White cabbage base, then add soybean sprouts, potato chips, superimpose
9. Superimpose
10. Add some cooking oil to the hot pan, then add garlic and ginger, stir fry
11. Continue to add dried chili, peppercorns, and peppercorns to stir fry for a fragrance
12. Add 2 spoons of bean paste one by one and stir-fry for 2 minutes
13. Pour in cold boiled water, boil 500ml
14. Pour in the marinated beef slices and accompany them with chopsticks until cooked
15. Pour the beef for 1 minute and add water tofu. Cook until cooked.
Tips:The main thing is beef, don't stay for too long. Marinated beef with cornstarch is to cook the beef tenderly and more deliciously. Suitable for weekend family gatherings
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