Boiled Beef
by Miss Yang's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash all the vegetables you bought
2. Cucumber, lettuce, and ginger are three slices, garlic cloves are finely chopped and the whole two kinds, the others are cut into sections
3. Slice the cabbage, wash the enoki mushrooms and set aside
4. Beef slices are marinated with oil, starch, soy sauce and salt
5. Heat up the pan, pour in a proper amount of oil, stir-fry the cucumber slices and lettuce until half alive, then set it out
6. Boil a pot of hot water with a little salt. After the water is boiled, pour enoki mushrooms and cabbage stalks into the pot and cook. The fungus must be cooked thoroughly.
7. Pour an appropriate amount of oil into the pot and stir-fry the ginger slices, green onion, garlic cloves, star anise, and cinnamon until browned
8. Add bean paste
9. Add celery segments and fry until
10. Add hot water to boil
11. Put the marinated beef into the slippery net and cook
12. Cooked beef served separately
13. Bring the soup to a boil again, then add the cabbage leaves to the boil
14. Put the vegetables layer by layer in the pot and pour the soup, spread the cooked beef on the upper layer, add the minced garlic, red pepper and pepper powder.
15. Finally, boil a pot of hot oil and pour it on top of the minced garlic and red pepper, sprinkle with coriander, and the "boiled beef" that is not available is just fine! 😋
