1. Thinly slice the beef tenderloin.
2. Thinly sliced beef tenderloin.
3. Appropriate amount of salt, light soy sauce, pepper, cooking wine, half an egg white, mix well, pour a little soda water, (a little baking soda, pour an appropriate amount of water) to make the beef tender and smooth.
4. Grab a little starch evenly.
5. A spoonful of cooking oil can prevent the beef from discoloring.
6. Grab and marinate for 20 minutes.
7. Bring a proper amount of water to a boil in a pot, and put the soybean sprouts and thousand sheets in the pot for two minutes.
8. Add the celery to the boil, soy bean sprouts, a thousand sheets, and celery together.
9. Spread to the bottom of the basin.
10. Heat an appropriate amount of oil in the pot.
11. Pour the pepper, sesame pepper, green onion, ginger, garlic, and dried red pepper, stir fry twice.
12. 2 tablespoons of Pixian bean paste.
13. 2 scoops of spicy sauce.
14. Fried red oil.
15. Bring 2 bowls of boiling water to a boil. Appropriate amount of salt, chicken essence, light soy sauce and seasoning.
16. Put the beef slices in, don't stir it, wait until the beef paste is slightly condensed, and gently move it with chopsticks.
17. Reduce the heat to medium and low heat until the color of the beef slices turns white. The cooking time should not be too long to prevent the meat from getting old.
18. Sprinkle the green and red peppers, heat the oil in a hot pan, pour over the green and red peppers, the fragrant, hot boiled beef is ready.
19. Finished product.
20. Finished product.
