1. A piece of beef. I bought beef hind leg, which is chewy and not old.
2. Cut into thin slices.
3. The egg leaves the egg white.
4. Add egg white, starch, pepper, cooking wine, and a little salt to the beef for marinating.
5. Remember to grab evenly.
6. Spices used today. The minced garlic and ginger are used for topping with oil at the end.
7. Pour the hot oil in the pot and stir fry until fragrant.
8. Pour the beef and stir fry, taking care not to stick together, add appropriate amount of bean paste and fry until cooked. Don't fry for too long to get old.
9. The side dishes used today are bean sprouts, fungus and duck blood, which can be replaced according to your preference. In another pot, add some salt and cook.
10. Pick up the swing plate. Place the beef slices that have just been fried on top.
11. Boil a pot of water, add beef-flavored soup, bean paste, and salt to taste. After the water is boiled, pour it into the pot. Add pepper, chili, minced garlic and minced ginger to the hot oil in the wok until fragrant. Pour over the boiled beef while it is still hot.
12. Spicy and delicious, taste good. It's a very good meal!
Tips:Stir-fry beef for too long will easily affect the taste, and the thickness needs to be controlled when cutting into slices.
