1. Beef slices, add a spoonful of salt and water starch in a bowl, mix well and marinate
2. Remove seeds and cut dried chili into sections, shred thousands of sheets, and cut bamboo shoot tips into sections
3. Thousand sheets, bamboo shoot tips, bean sprouts, pea sprouts blanched
4. Prepare dried chili, bean paste, sesame pepper, green onion, minced ginger, and minced garlic
5. Heat oil in a wok and sauté minced ginger, minced garlic, sesame pepper, green onion, dried chili, bean paste, and stir-fry the red oil
6. Add broth, add beef, pour light soy sauce, red oil, water starch, salt
7. After the beef is cooked, remove it and place it on the blanched bottom dish
8. Sprinkle with minced garlic, chopped green onion, chili noodles, and pepper noodles, and top with hot oil before serving.
