Boiled Beef
by Tang Tian
Favorite
Difficulty
Normal
Time
20m
Serving
2
Don’t try it if you can’t eat spicy food.”
1. Prepare the main ingredients. Personally, I like fat and lean meat. It depends on my preference. As the side dishes, cucumber and lettuce leaves can be replaced with your favorite vegetables, but celery and garlic sprouts are necessary and need their fragrance.
2. Spices: prepare more ginger and garlic. The pepper must be numb. You can also use pepper noodles.
3. Beef slices, dying with salt, put the powder in and stir more, the longer the stirring time, the better. (I forgot to take a photo in this step😬)
4. Cut the vegetables. When cutting the garlic sprouts, use a knife to smash the garlic sprouts to make it easier to ripen.
5. Slice ginger and garlic, heat oil over high heat, put ginger and garlic. Then add vegetables. Add salt and chicken essence
6. When frying, fry the hard-to-cook dishes first, and then put the easy-to-cook dishes. . . After it's fried, put it in the pot where you want to put the boiled beef.
7. Put oil in the pot. After the oil is hot, put Pixian bean paste, (chopped green onion, ginger, garlic and mince), baguo, sannai, dried pepper, fried fruit, thumb-sized white sugar, fry more, be careful not Mumbled. Pour water in and simmer the soup for a while to get the flavor of these spices out.
8. When the soup is almost boiled, put the meat in and cook, and the meat is good. Don't cook it for too long, otherwise the meat will get old. Then add salt and chicken essence to the pot. Put it on top of the freshly fried vegetables!
9. Serve the meat with chili noodles, dried chili (cut into small pieces), and dried Chinese pepper. Heat the oil in the pan. The temperature of the oil must be high, and then pour the oil on top of the chili. Here is an important point for everyone: the color of the boiled beef you make looks good or not, it depends on the color of the chili noodles, so when buying chili noodles, you must choose the reddish chili noodles, but don't choose the one that has been added with pigment. Chili noodles.
10. Finally, sprinkle a little green onion to decorate
