Boiled Beef

Name: Boiled Beef
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 100g Soy sprouts; 100g rape; 3g Ginger powder; Some salt; 5g starch; 4 cloves garlic; Some olive oil; 5g ginger; 10 Dried chili; 15g Cooking Wine; 5g Sugar; 10g parsley; 5g pepper; 25g Pixian Doubanjiang; 1 piece Egg white; Some water

by Susuai Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Many people like the spicy and delicious Sichuan cuisine. Among them, boiled beef tastes spicy and delicious, smooth and delicious, and has a strong fragrance. It has the spicy, spicy and hot flavors of Sichuan hot pot, and it is the favorite classic dish of winter friends. .
In the past two days, our temperature has cooled down again. My husband is thinking about eating boiled beef, saying that eating at the right time in this season can not only enjoy the delicious food, but also warm the stomach and invigorate the spleen. Although it is greedy to find a reason, it does make sense to say. This season, cooking such a pot of hot and spicy boiled beef is warm when it is cooked, and it tastes even more heart-warming and stomach-warming. Who doesn't love it? !

Boiled Beef

1. Cut beef into thin slices, add ginger powder and starch

2. Then add salt, cooking wine and egg white to mix well and marinate for more than two hours

3. When marinating to fry, slowly add some water and stir evenly, boil the rapeseed in the pot with boiling water, remove and spread on the bottom of the pot

4. Then blanch the washed bean sprouts with boiling water, remove and spread on the rapeseed, chop the bean paste for later use

5. Slice the ginger and garlic separately, pour olive oil into the hot pan, add the peppercorns and fry them to create a fragrance

6. Then add ginger and garlic to continue sautéing, pour in bean paste and stir fry, pour in boiling water, add salt and sugar to taste

7. After boiling, add the beef slices, use chopsticks to spread the meat slices, boil and discolor, remove the surface foam, put the meat slices on the bean sprouts, and pour the soup

8. Put another layer of coriander leaves on the surface, add olive oil to heat in another pot, pour in the cut red-pointed chili, stir out the red oil, and pour it on the surface.