1. Prepare the ingredients: as shown in the picture.
2. Slice beef, add marinade and marinate for 15 minutes.
3. Cut off the old roots of the asparagus, boil water in a pot, add a little salt, and blanch them in oil. Remove and serve.
4. Bring water to a boil from the new pot, add the marinated beef and boil it out.
5. Spread on the surface of the asparagus.
6. Sprinkle with minced garlic.
7. Sprinkle some golden garlic to increase the fragrance, and finally add hot oil to stimulate the aroma of garlic, and just drizzle with a little light soy sauce.
8. Finished picture.
9. Finished picture.
