Boiled Beef and Asparagus

Name: Boiled Beef and Asparagus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some asparagus; Some Minced garlic; a little ginger; a little Golden Garlic; Some oil; Some Light soy sauce; a little pepper; a little Soy sauce; a little Sugar; a little Peanut oil; a little Corn flour

by Qi_feXjZ8E2

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Fresh ingredients boiled to taste delicious. "

Boiled Beef and Asparagus

1. Prepare the ingredients: as shown in the picture.

2. Slice beef, add marinade and marinate for 15 minutes.

3. Cut off the old roots of the asparagus, boil water in a pot, add a little salt, and blanch them in oil. Remove and serve.

4. Bring water to a boil from the new pot, add the marinated beef and boil it out.

5. Spread on the surface of the asparagus.

6. Sprinkle with minced garlic.

7. Sprinkle some golden garlic to increase the fragrance, and finally add hot oil to stimulate the aroma of garlic, and just drizzle with a little light soy sauce.