Boiled Beef Slices
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take half of the pepper and chili and put them in the grinder.
2. Crush into pepper and chili.
3. Beef slices, add salt, white pepper, dark soy sauce and stir well.
4. Stir with egg white, add starch to paste.
5. Prepared beef slices.
6. Prepare chili, pepper, garlic slices, Pixian watercress and hot pot seasoning.
7. Heat the oil pan and add the seasoning.
8. Stir fragrant.
9. Bring water to a boil.
10. Blanch the lettuce and bean sprouts first.
11. Cushion out the pad at the bottom of the bowl.
12. Then put the beef in a low fire, turn it over gently, and then cook it over a high fire.
13. Put the beef in a bowl.
14. Sprinkle pepper noodles on the surface, or sprinkle some sliced green onion and garlic.
15. Heat oil and pour on the surface of the crushed chili pepper. Finished picture.
