Boiled Belly

Name: Boiled Belly
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Hairy belly; 1/2 piece lettuce; 1 celery; 1 parsley; 1/4 root carrot; 1 Pleurotus eryngii; Some Sprout; 300g Broth; 3g salt; 10g Cooking Wine; 5g Chicken noodles; 5g Sugar; 10g sesame oil; 30g pepper; 30g Dried chili; 30g Pixian Doubanjiang; 10g ginger; 10g Minced garlic; Some Water starch

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In Sichuan cuisine, boiled beef is a classic and a representative of Sichuan cuisine. The color is red, the taste is strong and spicy, and it is loved by many people.
The method and materials are also very simple. You can also change the ingredients and it becomes another dish.

Usually when shabu-shabu, the hairy belly is a must. The crunchy taste makes people want to stop. The hairy belly is used in the method of boiled beef. The hairy belly and the strong spicy flavor complement each other, not only the taste is crispy, but also spicy. Fresh fragrance.

Boiled Belly

1. Prepare materials. Wash and slice the hairy belly. Cut lettuce, celery, carrots, and pleurotus eryngii into strips.

2. Stir-fry the pepper and dried chili over low heat until slightly browned, remove and chop. spare.

3. Supor grilling machine is connected to the power, pour in oil, heat up, add lettuce, eryngii mushroom, carrot, celery and stir fry until the aroma becomes soft.

4. Place the fried vegetables on the bottom of the pan.

5. The frying machine continues to pour oil, heat it up, add minced ginger and garlic, Pixian bean paste, and stir-fry to get the red oil.

6. Pour the broth (thick soup treasure) and bring to a boil.

7. Reduce the heat to a low heat and put the hairy belly into the soup.

8. Cook for 5-10 minutes until cooked through. Add seasonings to taste.

9. Pour water and starch to thicken.

10. Pour the soup on the dishes.

11. Put the pre-prepared shredded pepper and chili. Boil a little bit of hot oil, pour it on the peppers, and garnish with coriander.

Tips:
1. You can use beef or pork instead.
2. Vegetables can also choose your favorite vegetables.
3. The pepper and chili should be sautéed slowly over a low fire, and not mashed, otherwise it will be a bit bitter.
4. The broth can also be replaced with thick soup treasure.