Boiled Bullfrog
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed), green onion, sliced ginger, garlic, dried chili
2. Place the washed bullfrog on the chopping board and chop it open.
3. Put it in the dish.
4. Then, add an appropriate amount of pepper.
5. Add the right amount of chili powder.
6. Add the right amount of cooking wine.
7. Mix well.
8. Pour the oil in a saucepan to heat, add the mixed bullfrogs, stir fry until the color changes, and serve.
9. Add a proper amount of oil to the pot, add sliced ginger, garlic, green onion and dried chili, stir fry to create a fragrance.
10. Then, add the right amount of chili pepper.
11. Add an appropriate amount of water to a boil.
12. Then, add the fried bullfrogs, stir and boil until cooked.
13. Finally, add the right amount of soy sauce.
14. Add the right amount of salt.
15. Saute and stir well, serve.
