Boiled Cabbage Heart
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum and set aside
2. Boil water in a pot, add a few drops of oil and some salt
3. Put the cabbage in the heart and boil it out. Don’t boil it for too long or it will soften
4. Heat oil in a pot, add garlic paste and saute
5. Pour in steamed fish drum oil, add a little salt, and fry until the garlic is slightly burnt
6. Pour the juice on the cabbage, and the boiled cabbage is ready
7. good to eat
