1. Pick the choy sum, wash and set aside.
2. Cut green and red peppers into pepper rings, mince garlic
3. After the water in the pot is boiled, add a little oil and salt, and then put the choy sum
4. When the water is boiled again, the choy sum can be removed from the plate
5. Use chopsticks to clamp one by one into the plate and place it neatly (pour out the water if there is too much water)
6. Heat oil in a pot and pour it in a bowl with pepper rings and garlic, and add 2 tablespoons of light soy sauce.
7. Finally, pour it in the heart of the dish on the plate.
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