Boiled Cabbage Heart

Boiled Cabbage Heart

1. Choose a medium-length vegetable heart, soak it and wash it, without breaking it into sections.

2. Boil water in a pot, make small bubbles in the water, and put half a teaspoon of salt.

3. Pour in an appropriate amount of peanut oil.

4. Add the choy sum and blanch it.

5. Add the ginger shreds and blanch for about a minute.

6. Remove the choy sum, drain the water, place it on a plate, and remove the ginger shreds and place it on the surface of the choy sum.

7. Adjust the juice: minced garlic, oyster sauce, light soy sauce, pour in a small amount of water for cooking the choy sum, stir evenly, and pour on the choy sum.

8. Heat the wok and add oil, wait for the oil to smoke, and pour it on the choy sum.

9. The boiled cabbage heart is ready.

10. Boiled cabbage heart.