Boiled Cabbage Heart

Boiled Cabbage Heart

1. Washed Choy Sum

2. Boil water

3. Of course, Caixin slipped a bit (burned)

4. Continue to slide the food while the code plate... It’s fine to recite ten times in your heart every time.

5. Re-start the pot and cook the sauce: tempeh sauce/light soy sauce, garlic salt (or garlic + salt directly), a spoonful of bone broth (there just happens to be stewed bone broth, so it’s more delicious)

6. Bring to a boil and pour it on the well-coded vegetable heart

7. Finally, after pouring the sauce again, I will choose to drain it and pour it again. In this way, the sauce has less oil and salt, which is very healthy and very fast. Of course, friends who like to add more materials can add them according to their own hobbies.