Boiled Celery Duck Blood
by Chen YJ
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Duck blood and celery ready
2. Wash celery and cut diagonally into sections
3. Cut duck blood into suitable size
4. Scallion and garlic are ready
5. Put oil in the pot, add scallions and stir fry until fragrant
6. Add celery and fry until half cooked, season with a little salt
7. The fried celery is placed at the bottom of the container
8. Put oil in the pot, add green onions, garlic, and hot pot ingredients and sauté
9. Add a large bowl of water to a boil
10. Add duck blood and cook for a while, add salt and chicken essence to taste
11. Pay more attention to duck blood, it will be more tender
12. Pour the cooked duck blood into the container
13. Put the minced garlic and green onion on the surface
14. Fry some hot oil with dried chilies and Chinese pepper
15. Pour hot oil on the onion and garlic
