1. Ingredients: oily tofu, lettuce (sliced and washed), cured chicken drumsticks (washed)
2. Put the lettuce on the chopping board and cut open, set aside.
3. Place the cured chicken legs on the chopping board and chop.
4. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.
5. Then, add an appropriate amount of water to a boil and cook for 2-3 minutes.
6. Then, add the oily tofu and the chopped lettuce, stir and bring to a boil.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
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