Boiled Chicken Meatballs

Name: Boiled Chicken Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some salt; Some shallot; 1 piece ginger; Some corn starch; a little pepper; 1 tbsp Cooking Wine; 1 piece egg

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. Chicken breast has very low fat content. I often use it to make meatballs. It is white and tender, with a delicious taste and elasticity. The water-boiled method is oil-free, healthy, refreshing and refreshing. It is especially suitable for weight loss! "

Ingredients

1 piece Chicken Breast
Some Salt
Some Shallot
1 piece Ginger
Some Corn Starch
a little Pepper
1 tbsp Cooking Wine
1 piece Egg

Boiled Chicken Meatballs

1. raw material.

2. Cut the chicken breast into pieces.

3. Put the chicken breast pieces into the food processor, add salt, eggs, cooking wine, water, pepper, corn starch, green onions, and ginger.

4. Beat into a fine and sticky minced meat.

5. Boil the water in the boiling pot until slightly boiled, and add the balls one by one.

6. Boil the balls over low heat until they are fully cooked.

7. fish out.

8. Tasty springy, white and tender meatballs!

Tips:
If you want chicken breast meatballs to taste good, you must add enough water to the minced meat.
Please adjust the amount of water flexibly according to the amount of chicken breast. The minced meat must be whipped to make it delicious.