1. Ingredients: chicken skeleton (cleaned and chopped), cabbage (cleaned and chopped)
2. Pour the oil in the pot to heat, add the chopped chicken skeleton and stir fry.
3. Then, add the right amount of cooking wine.
4. Add an appropriate amount of water to a boil.
5. Then, add the cut cabbage, stir and boil until the cabbage is cooked and soft.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
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