Boiled Chicken with Wine Stuffed Red Dates
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All ingredients and chicken legs need to be marinated with all seasonings for about 15 minutes
2. Heat the pan, add oil and sauté the ginger slices
3. Fried chicken under the cover until it changes color
4. Add the right amount of water, fermented rice and red dates
5. Cover and cook for about 15 minutes, if it is not salty enough, add some salt at this time
6. Turn off the heat and serve in a bowl
Tips:Don’t make too much fermented rice, it will be too sweet and taste strange
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