1. Ingredients: oily tofu, Chinese cabbage (cleaned and cut), golden fish eggs
2. Put the oily tofu on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the Chinese cabbage and the cut oiled tofu, stir fry.
4. Then, combine the golden fish balls and add an appropriate amount of water.
5. Turn it to boil and cook until the cabbage is broken.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Season to mix and serve.
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