Boiled Chinese Kale

Boiled Chinese Kale

by English-English recipes

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Baizhucai is popular because of its lightness, refreshing taste, deliciousness and simple cooking method. "

Ingredients

Boiled Chinese Kale

1. Prepare ingredients

Boiled Chinese Kale recipe

2. Adjust fish sauce: take a small bowl and add fish sauce

Boiled Chinese Kale recipe

3. soy sauce

Boiled Chinese Kale recipe

4. Add 60g water and Maggi fresh soy sauce, mix thoroughly

Boiled Chinese Kale recipe

5. Pour the fish juice into the pot

Boiled Chinese Kale recipe

6. Bring to a boil, add sugar and pepper

Boiled Chinese Kale recipe

7. Drip sesame oil in a bowl

Boiled Chinese Kale recipe

8. Pour the boiling juice into the sesame oil bowl and set aside

Boiled Chinese Kale recipe

9. Pour water into the pot, add salt and sugar to the boil

Boiled Chinese Kale recipe

10. Remove the roots of the Chinese kale, wash and blanch it in a pot of boiling water

Boiled Chinese Kale recipe

11. Cook the kale on high heat for a minute, then remove and put on a plate. Pour the fish sauce (pour slowly along the side of the plate)

Boiled Chinese Kale recipe

12. Place the green onion and red pepper shreds on the kale, heat a little oil and pour it on the green onion and red pepper shreds.

Boiled Chinese Kale recipe

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