1. Prepare ingredients
2. Adjust fish sauce: take a small bowl and add fish sauce
3. soy sauce
4. Add 60g water and Maggi fresh soy sauce, mix thoroughly
5. Pour the fish juice into the pot
6. Bring to a boil, add sugar and pepper
7. Drip sesame oil in a bowl
8. Pour the boiling juice into the sesame oil bowl and set aside
9. Pour water into the pot, add salt and sugar to the boil
10. Remove the roots of the Chinese kale, wash and blanch it in a pot of boiling water
11. Cook the kale on high heat for a minute, then remove and put on a plate. Pour the fish sauce (pour slowly along the side of the plate)
12. Place the green onion and red pepper shreds on the kale, heat a little oil and pour it on the green onion and red pepper shreds.
