Boiled Chinese Kale

Boiled Chinese Kale

by Love cooking D greedy cat

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Usually stir-fried vegetables are heavy oil, but it’s not bad to try boiled vegetables today. Kale is grown at home. You must choose tender enough to eat, unlike the ones bought in the market which are expensive and doped with a lot of old ones, and the freshness is not high. , The delicious kale is sweet and without bitterness, and tastes refreshing without residue. "

Ingredients

Boiled Chinese Kale

1. Prepare the ingredients, mix the light soy sauce with a little sugar and boiling water.

Boiled Chinese Kale recipe

2. Add oil and salt to a pot of boiling water.

Boiled Chinese Kale recipe

3. Wash the kale and blanch them in a pot for about 2 minutes.

Boiled Chinese Kale recipe

4. After blanching, add some warm water.

Boiled Chinese Kale recipe

5. Place the dishes on the plate and put three shreds on it and drizzle with hot oil.

Boiled Chinese Kale recipe

6. Top with light soy sauce.

Boiled Chinese Kale recipe

7. Simply simple.

Boiled Chinese Kale recipe

8. Sweet and slag-free boiled kale.

Boiled Chinese Kale recipe

Comments

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