Boiled Chinese Kale

Name: Boiled Chinese Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kale; Some Green onion; Some ginger; Some Chili shreds; a little salt; Some oil; a little Sugar; Some Soy sauce

by Love cooking D greedy cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Usually stir-fried vegetables are heavy oil, but it’s not bad to try boiled vegetables today. Kale is grown at home. You must choose tender enough to eat, unlike the ones bought in the market which are expensive and doped with a lot of old ones, and the freshness is not high. , The delicious kale is sweet and without bitterness, and tastes refreshing without residue. "