Boiled Clam
1.
Add ginger slices.
2.
Bring water to a boil, add the clams when the water is boiled, and the clams are fully opened in 2 minutes.
3.
Serve lu.
Tips:
1. Boiled is the most umami flavor, it's better to add nothing.
2. Order the ingredients, chopped garlic, add light soy sauce, and reheat a little oil, the taste is very good.