Boiled Cranberry Soup
by Wine
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cranberries are ready for use
2. Set the pot to light and put water, put the main ingredients into the pot, cover the lid, change the pot to low heat and simmer for 1-5 hours, turn off the heat, and keep it stuffy for another two hours
3. Then filter the slag, and the old Beijing sour berry soup from the Cooling and Cooling Department will be ready. You can also put it in the refrigerator if you like to drink it cold.
Tips:You can also put some if you like the smell of osmanthus
