1. Keep the crayfish in clean water for a week (to eat more at ease, throw away the dead)
2. There are three scales on the tail of the crayfish, pull out the middle one, and the feces can be easily removed
3. Scrub clean
4. Minced ginger garlic millet pepper
5. Boil the water in a pot, pour the oil and boil
6. Pour it on the ginger and garlic while it's hot to create a fragrance
7. Add salt and steamed fish soy sauce and stir well, the dipping sauce is ready
8. Pour water in the pot, put ginger slices and perilla to a boil
9. Put the crayfish and cook for about a minute, then pick up the pot and put it on the plate.
Tips:Crayfish cannot be overeaten at one time, and shrimp heads cannot be eaten.
