1. Ingredients: kelp knot (soaked and washed), cured duck leg (washed).
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Put the chopped cured duck legs and kelp into a pot of water and boil for 6 minutes.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix and serve.
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