Boiled Dumplings with Cabbage Noodles
1.
Ingredients: Chinese cabbage (cleaned and cut), dumplings, noodles
2.
Add 2 tablespoons of oil to the pot to heat up, add the chopped cabbage and stir fry
3.
Next, combine the dumplings, add some water and boil for 2 minutes
4.
Then, add the vermicelli and turn it to a boil
5.
Finally, add 0.5 tablespoon of chili powder
6.
Add 0.5 tsp salt
7.
Add 0.5 scoop of MSG
8.
Seasoning, stir well, serve