1. Ingredients: Chinese cabbage (cleaned and cut), dumplings, noodles
2. Add 2 tablespoons of oil to the pot to heat up, add the chopped cabbage and stir fry
3. Next, combine the dumplings, add some water and boil for 2 minutes
4. Then, add the vermicelli and turn it to a boil
5. Finally, add 0.5 tablespoon of chili powder
6. Add 0.5 tsp salt
7. Add 0.5 scoop of MSG
8. Seasoning, stir well, serve
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