Boiled Edamame

Boiled Edamame

by Looking for Peach Blossom Island

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Edamame, also known as vegetable soybeans, is a vegetable soybean that is specially eaten with tender pods in soybean crops. Edamame is a fresh soybean with a pod. Because it has hairs on its pods, it is called edamame.

Edamame is sweet and flat, enters the spleen and large intestine meridian; has the effects of invigorating the spleen, moisturizing dryness and eliminating water, clearing heat and detoxification, and replenishing qi; Indications for malnutrition, diarrhea, abdominal distension and leanness, pregnancy poisoning, sore carbuncle swelling poison, traumatic bleeding, etc. .

Edamame is rich in dietary fiber, which can improve constipation. It contains many trace elements, among which lecithin is one of the indispensable nutrients for brain development, which can improve the memory and intelligence of the brain. Potassium content is also high, summer consumption can help compensate for potassium loss caused by excessive sweating, thus alleviating fatigue and loss of appetite caused by potassium loss. Soy isoflavones contained in edamame are known as natural phytoestrogens. They have estrogenic effects in the human body, which can improve women's menopausal discomfort and prevent osteoporosis. At the same time, it also has the effects of lowering blood lipids and lowering blood cholesterol, nourishing skin and moisturizing skin, effectively improving loss of appetite and general fatigue.

Ingredients

Boiled Edamame

1. The edamame is washed clean with salt water repeatedly, and the tip is cut off with scissors, which is easy to taste and peel off

Boiled Edamame recipe

2. Add all the ingredients in the ingredients to cold water, cook on medium heat for about 15 minutes

Boiled Edamame recipe

3. Cook the edamame until it is slightly soft, but the inner core is chewy.

Boiled Edamame recipe

4. Soak the cooked edamame in the soup for an hour or two to make it easier to taste. Just squeeze it along the corner when eating

Boiled Edamame recipe

Tips:

The cooking wine, pepper powder and star anise are used to remove the beany taste of edamame.
Don't cook the edamame too softly, as it will lose its texture.
Don't eat too much of the delicious food. If you eat too much at one time, you will lose your spleen.

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