Boiled Edamame
1.
The edamame is washed clean with salt water repeatedly, and the tip is cut off with scissors, which is easy to taste and peel off
2.
Add all the ingredients in the ingredients to cold water, cook on medium heat for about 15 minutes
3.
Cook the edamame until it is slightly soft, but the inner core is chewy.
4.
Soak the cooked edamame in the soup for an hour or two to make it easier to taste. Just squeeze it along the corner when eating
Tips:
The cooking wine, pepper powder and star anise are used to remove the beany taste of edamame.
Don't cook the edamame too softly, as it will lose its texture.
Don't eat too much of the delicious food. If you eat too much at one time, you will lose your spleen.