Boiled Edamame

Name: Boiled Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Edamame; Some garlic; Some Zhitianjiao; 3 pcs star anise; 5 slices Bay leaf; a little Soy sauce; 1 tablespoon Chicken noodles; a little Sauerkraut; Some salt

by Beautiful Legend Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 catty Edamame
Some Garlic
Some Zhitianjiao
3 pcs Star Anise
5 slices Bay Leaf
a little Soy Sauce
1 tablespoon Chicken Noodles
a little Sauerkraut
Some Salt

Boiled Edamame

1. Wash the edamame and pour it into the pot, chop the chili, and don't put the leaves in the sauerkraut.

2. Put the water over the noodles, put all the seasonings down, boil on high heat and simmer for about 20 minutes on low heat. Adjust the salinity and spiciness according to personal taste.

3. After picking it up, let it cool completely, put it in the fresh-keeping box and eat it before eating.