Boiled Edamame
1.
raw material.
2.
Wash the edamame and put it in a boiling pot, pour water over the edamame.
3.
Put the star anise, pepper, bay leaf, and salt in it.
4.
After the pot is boiled on high heat, turn to medium heat and continue to cook for 20 minutes.
5.
Turn off the fire.
6.
Serve. It tastes better after being put in the refrigerator.