Boiled Edamame

Boiled Edamame

by Wanyu

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of boiled edamame is very simple. Although the method is simple, whether it is the current wine or the snack for the drama, it is absolutely delicious. Try if you like"

Ingredients

Boiled Edamame

1. Shop for fresh edamame

Boiled Edamame recipe

2. Prepare the ingredients

Boiled Edamame recipe

3. Cut off the two ends of the edamame with scissors for easy taste

Boiled Edamame recipe

4. Prune all, put water to clean the edamame

Boiled Edamame recipe

5. Put the edamame into the pot and add water. Add enough water at a time.

Boiled Edamame recipe

6. Put the water in, cook on the gas stove, and add the ingredients to the pot at the same time

Boiled Edamame recipe

7. Add salt, sugar, and light soy sauce. You can add a little more salt, because the edamame has the shell and needs to be tasty. Adding a little more salt is not afraid

Boiled Edamame recipe

8. Cook until the water is almost dry. Try it. The edamame should be cooked. It depends on whether it is salty or not. If you think it is not salty enough, you can add more salt. Then turn it off 🔥, let cool in the pot

Boiled Edamame recipe

9. Serve and eat. Dad Bao didn't have dinner at home tonight. When he came back and saw edamame, he took out a bottle of beer from the refrigerator, sat on the spot, and started eating. A plate of edamame was solved all at once.

Boiled Edamame recipe

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