Boiled Edamame
1.
Shop for fresh edamame
2.
Prepare the ingredients
3.
Cut off the two ends of the edamame with scissors for easy taste
4.
Prune all, put water to clean the edamame
5.
Put the edamame into the pot and add water. Add enough water at a time.
6.
Put the water in, cook on the gas stove, and add the ingredients to the pot at the same time
7.
Add salt, sugar, and light soy sauce. You can add a little more salt, because the edamame has the shell and needs to be tasty. Adding a little more salt is not afraid
8.
Cook until the water is almost dry. Try it. The edamame should be cooked. It depends on whether it is salty or not. If you think it is not salty enough, you can add more salt. Then turn it off 🔥, let cool in the pot
9.
Serve and eat. Dad Bao didn't have dinner at home tonight. When he came back and saw edamame, he took out a bottle of beer from the refrigerator, sat on the spot, and started eating. A plate of edamame was solved all at once.