1. Cut off the roots of enoki mushrooms.
2. Wash and set aside.
3. Heat appropriate amount of oil in a casserole, appropriate amount of Chinese pepper, sesame pepper, star anise, dried red pepper, green onion and garlic to fragrant.
4. Squeeze in an appropriate amount of spicy hot pot ingredients, fry and melt.
5. Pour in an appropriate amount of boiling water.
6. Put in enoki mushrooms.
7. Plenty of salt, light soy sauce to taste.
8. Garnish with green and red peppers and coriander.
9. Finished product.
10. Finished product.
