Name: Boiled Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some green pepper; Some Red pepper; Some shallot; Some Corn oil; Some pepper; Some Sesame pepper; Some star anise; 2 pcs Dried red chili; Some Spicy Hot Pot Ingredients; Some salt; Some Soy sauce; Some parsley; Some garlic

Boiled Enoki Mushroom

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Supermarkets are engaged in activities, a large pocket of enoki mushroom for 10 yuan. I bought a bag, steamed rice over medium heat, and made boiled enoki mushrooms. 😋Spicy, enjoyable😍. "

Boiled Enoki Mushroom

1. Cut off the roots of enoki mushrooms.

2. Wash and set aside.

3. Heat appropriate amount of oil in a casserole, appropriate amount of Chinese pepper, sesame pepper, star anise, dried red pepper, green onion and garlic to fragrant.