1. I wanted to stew it, but I decided to make boiled fish, so it was carp.....Clean up the fish and cut it for him. It's best to slice it into slices~ I just want to make it easy, so it's fish cubes. , Hehe~ put salt, egg white, starch, cooking wine to cover up and prepare~ pay attention! ! Don't pierce your hands, I pierced them when I was mixing, you can wear a glove or something~
2. Copy the vegetables or something, just half-baked, just copy them well~
3. After the fish has been marinated for about 20 minutes, fry it with oil until it changes color. Set aside~
4. Restart the pan, pour the oil, stir fragrant chili, pepper, aniseed, then add green onion, ginger, garlic and fry until fragrant, and finally add the hot pot base or bean paste and fry until fragrant, and then pour the water. I didn't take pictures...
5. After the water has boiled, put in the fried fish heads and fish pieces with fish bones. Because they are not well cooked, boil for a while and then put in the remaining fish pieces. After boiling, put in the copied dishes, and then Bring it to a boil, put some salt, sugar, soy sauce, pepper noodles, you can put a big pot of boiled fish into a big bowl, there is the last step left~ By the way, sugar can be put as appropriate, I don’t like it Just eat sweet ones~
6. Start the pan again, put the hot oil, the smoky one, into the red pepper section, peppercorns, remember! Don't get confused... Afterwards, pour it on the semi-finished product, and the scent is tangy~ I prefer to listen to it, it’s super cool~
7. Put on coriander, work together, you can make wet rice~
Tips:For the first time, it tastes good, I am still quite talented, haha~
