Boiled Fish
1.
Wash the bean sprouts and blanch
2.
Blanch the bean sprouts and put them directly in the pot as a base dish
3.
Wash the celery and cut into sections, put a little oil in the pan and fry it, and then put it on top of the bean sprouts.
4.
Pour oil in the pot, add minced garlic and ginger
5.
Add Pixian bean paste and stir fry for a fragrant
6.
Add water to the pot and put in the fish heads and fish bones. After boiling the pot again, use a spoon to skim some froth
7.
When the fish head is stewed, treat the fish meat and add starch after washing
8.
Add some cooking wine
9.
Put some salt, then grab it with your hands and set it aside
10.
Stew the fish head and fish bones for 10-15 minutes, remove them, and put them in a basin that already contains bean sprouts and celery
11.
Remove some scum in the soup, and don't eat it anyway. Leaving only the soup
12.
Put the fish in, I put it in one piece, it saves trouble, but put it in together and don’t move, stop for a while and move again, otherwise the fish will be broken.
13.
After boiling, pour the meat slices and soup into the pot together. The boiled fish has been mostly completed, and the rest is oil splashing.
14.
Add pepper
15.
Chili powder
16.
Re-start the pan and pour the oil
17.
Just burn the oil to 7-8 minutes hot, and pour it on
18.
The delicious boiled fish is out of the pot
Tips:
The Pixian bean paste itself is quite salty, so I didn't add any salt. You can decide the taste according to your own situation. Besides, many people in Kenfa wonder why celery is used, because celery has a special taste, which enhances the flavor. In fact, it is best to put garlic sprouts, which is a kind of vegetable similar to green onions, but the leaves are flat.
